Publications

  1. Al Shorman,A.A.M. ;Shaltout,F. and hilat,N (1999):Detection of certain hormone residues in meat marketed in Jordan.
    Jordan University of Science and Technology, 1st International Conference on Sheep and goat Diseases and   Productivity, 23-25 October, 1999
  2. Edris, A.M., Hassan,M.A., Shaltout,F.A. and Elhosseiny ,S(2013): Chemical evaluation of cattle and camel meat.
    BENHA VETERINARY MEDICAL JOURNAL, 24(1): 81-86         
  3. Edris A.M.; Hemmat M. I., Shaltout F.A.; Elshater M.A., Eman F.M.I. (2012):
    STUDY ON INCIPIENT SPOILAGE OF CHILLED CHICKEN CUTS-UP BENHA VETERINARY MEDICAL JOURNAL, VOL. 23, NO. 1, JUNE 2012: 81-86         
  4. Edris A.M.; * Hemmat M.I.; Shaltout F.A.; Elshater M.A., Eman, F.M.I.(2012):CHEMICAL ANALYSIS OF CHICKEN MEAT WITH RELATION TO ITS QUALITY BENHA VETERINARY MEDICAL JOURNAL, 23( 1): 87-92          
  5. Edris, A.M.; Shaltout, F.A. and Abd Allah, A.M. (2005): Incidence of Bacillus cereus in some meat products and the effect of cooking on its survival Zag. Vet. J.33 (2):118-124
  6. Edris, A.M.; Shaltout, F.A. and Arab, W.S. (2005) Bacterial Evaluation of Quail Meat Benha Vet. Med.J.16 (1):1-14
  7. Edris, A.M.; Shaltout, F.A. ; Salem, G.H. and El-Toukhy,E.I. (2011): Incidence and isolation of Salmonellae from some meat products.Benha University,Faculty of Veterinary Medicine , FourthScientific Conference 25-27th May 2011Veterinary Medicine and Food Safety ) 172-179 benha , Egypt..
  8. Edris, A.M.; Shaltout, F.A. ;Salem, G.H. and El-Toukhy,E.I. (2011): Plasmid profile analysis of Salmonellae isolated from some meat products.Benha University ,Faculty of Veterinary Medicine , Fourth Scientific Conference 25-27th May 2011Veterinary Medicine and Food Safety )194-201 benha , Egypt..
  9. Hassan, M.A and Shaltout, F.A. (1997):  Occurrence of Some Food Poisoning Microorganisms In Rabbit Carcasses Alex.J.Vet.Science, 13(1):55-61.
  10. Hassan, M.A and Shaltout, F.A. (2004):
    Comparative Study on Storage Stability of Beef, Chicken meat, and Fish at Chilling Temperature Alex.J.Vet.Science, 20(21):21-30.
  11. Hassan,M.A ; Shaltout, F.A. ; Arafa ,M.M. ; Mansour , A.H. and Saudi , K.R.(2013): Biochemical studies on rabbit meat related to sime diseases . Benha Vet. Med.J.25 (1):88-93
  12. Hassan,M.A ; Shaltout, F.A. ; Maarouf , A.A. and El-Shafey ,       W.S.(2014): Psychrotrophic bacteria in frozen fish with special reference to pseudomonas species .        Benha Vet. Med.J.27 (1):78-83
  13. Hassan, M. A; Shaltout, F.A. ; Arafa ,M.M. ; Mansour , A.H. and Saudi , K.R.(2013): Bacteriological studies on rabbit meat related to sime diseases      Benha Vet. Med.J.25 (1):94-99.
  14. Hassanin, Faten S. Shaltout,F.A. and , Mostafa E.M(2013): Parasitic affections in edible offal.
    Benha Vet. Med.J.25 (2):34-39 .
  15. Saad,S.M.;Edris, A.M.; Shaltout,F.A. and Edris, Shimaa(2012): Isolation and identification of salmonellae and E.coli from meat and poultry cuts by using A.multiplex PCR. Benha Vet. Med.J.special issue 16-26
  16. Saad, S.M and Shaltout, F.A.(1998):Mycological Evaluation of camel carcasses at Kalyobia Abattoirs Vet.Med.J. Giza, 46(3):223-229
  17. Shaltout, F.A.(1992):  Studies on Mycotoxins in Meat and Meat by Products. M.V.Sc Thesis      Faculty of Veterinary Medicine,Moshtohor,Zagazig University Benha      branch.
  18. Shaltout, F.A. (1996): Mycological And Mycotoxicological profile Of Some Meat products. Ph.D.Thesis, Faculty of Veterinary Medicine, Moshtohor, Zagazig  University Benha branch.
  19. Shaltout, F.A. (1998):   Proteolytic Psychrotrophes in Some Meat products Alex. Vet. Med. J.14 (2):97-107.
  20. Shaltout, F.A. (1999): Anaerobic Bacteria in Vacuum Packed Meat Products.Benha Vet. Med.J.10 (1):1-10
  21. Shaltout,F.A.(2000):Protozoal Foodborne Pathogens in some Meat Products. Assiut Vet. Med. J. 42 (84):54-59
  22. Shaltout,F.A.(2001):Quality evaluation of sheep carcasses slaughtered at Kalyobia  abattoirs.Assiut Veterinary Medical Journal, 46(91):150-159.
  23. Shaltout, F.A. (2002): Microbiological  Aspects of Semi-cooked Chicken Meat Products. Benha Vet.Med.J. 13(2):15-26.
  24. Shaltout, F.A. (2003): Yersinia Enterocolitica in some meat products and fish marketed at Benha city.The Third international conference Mansoura 29-30 April.
  25. Shaltout, F.A. ( 2009):Microbiological quality of chicken carcasses at modern Poultry planThe 3rd Scientific Conference,Faculty of Vet.Med.Benha University, 1-3 january
  26. Shaltout,F.A. and Abdel Aziz ,A.M.(2004): Salmonella enterica  Serovar Enteritidis in Poultry Meat and their     Epidemiology Vet.Med.J.,Giza,52(3):429-436.
  27. Shaltout,F.A. and Abdel Aziz ,A.M.(2004): ESCHERICHIA COLI STRAINS IN SLAUGHTERED ANIMALS AND THEIR PUBLIC HEALTH IMPORTE   J.Egypt. Vet. Med. Association 64(2):7-21.
  28. Shaltout,F.A., Amin, Reham, Marionet , Z., Nassif and Shimaa, Abdel-wahab( 2014): Detection of aflatoxins in some meat products. Benha veterinary medical journal, 27( 2) :32-39
  29. Shaltout,F.A. and Afify , Jehan Riad,EM and Abo Elhasan , Asmaa,A.(2012):Improvement of microbiological status of oriental sausage.Journal of Egyptian Veterinary Medical Association 72(2):157-167
  30. Shaltout,F.A. and Daoud, J. R.(1996):  Chemical analytical studies on rabbit meat and liver.Benha Vet. Med.J.8 (2):17-27.   
  31. Shaltout,F.A. and Edris, A.M.(1999):Contamination of shawerma with pathogenic yeasts. Assiut Veterinary Medical Journal, 40(64):34-39.
  32. Shaltout, F. A.;Eldiasty , E. and Mohamed , M.S.(2014): Incidence of lipolytic and proteolytic fungi in some chicken meat products and their public health significance.
    Animal Health ResearchInstitute : First International Conference on Food Safety and Technology 19-23 June 2014 Cairo Egypt pages 79-89.
  33. Shaltout, F. A.; Gerges, M.T. and Shewail, A.A.(2014):Impact of Organic Acids and Their Salts on Microbial Quality and Shelf Life of Beef.Global Journal of Agriculture and Food Safety Science 1(2): 57-63
  34. Shaltout,F.A.;Ghoneim, A.M.; Essmail, M.E. and Yousseif,A.(2001):  Studieson aflatoxin B residues in  rabbits and their pathological effects. J.Egypt. Vet. Med. Association 61(2):85-103.
  35. Shaltout, F.A. and Hanan, M.T. El-Lawendy (2003):Heav Metal Residues  in Shawerma. Beni-Suef Vet.Med.J. 13(1):213-224.
  36. Shaltout, F.A.; Hasan,M.A. and Hassanin, F.S.(2004): Thermal inactivation of Enterohaemorrhagic E. coli O157:H7 and its sensitivity to nisin and Lactic acid bacteria. The First Scientific Conference,Faculty of Vet. Med, Moshtohor,Zagazig University Benha branch, 1-4 September.
  37. Shaltout, F.A. and Hashim, M.F. (2002): Histamine in salted,Smoked and Canned Fish products. Benha Vet. Med.J.13 (1):1-11. 
  38. Shaltout, F.A. and Ibrahim, H.M.(1997): Quality   evaluation of luncheon and Alexandrian sausage.Benha Vet. Med.J.10 (1):1-10. 
  39. Shaltout, F.A.; Nassif, M and Shakran , A(2014): Quality of battered and breaded chicken meat products Global Journal of Agriculture and Food Safety Science – 1( 2 ) ISSN 2356-7775  
  40. Shaltout,F.A., Amani M. Salem, A. H. Mahmoud, K. A(2013): Bacterial aspect of cooked meat and offal at street vendors level  Benha veterinary medical journal Vol. 24, no. 1 (Jun 2013), p. 320-328   
  41. Shaltout, F. A. and Salem, R.M.(2000):Moulds, aflatoxin B1 and Ochratoxin A in Frozen Livers and  meat   products. Vet. Med. J.Giza 48(3):341-346. 
  42. Yasser H.  Al-Tarazi, A. Al-Zamil,  F. Shaltout  and H. Abdel- Samei (2002).  Microbiological status of raw cow milk marketed in northern Jordan. The sixth Scientific Conference of Zagazig University, Faculty of veterinary Medicine,   held at AlQardah- Egypt, 7-9 Sept.

    Thesis Supervised by Prof.  Dr/ Fahim Shaltout :
  1. Mycological evaluation of chicken meat products.  M.V.Sc.thesis   1999. 
  2. Anaerobic bacteria in some poultry meat products .M.V.Sc. thesis 2000.
  3. Fungal  contamination of beef carcasses at Giza Governorate, Egypt.    M.V.Sc thesis.2000
  4. Bacteriological Aspects of ostrich and turkey meat .M.V.Sc. thesis 2000
  5. Fungal contamination of fish and fish products. M.V.Sc. thesis 2000      
  6. 6.Bacterial evaluation of quail meat. M.V.Sc thesis.2002
  7. 7.Growth promoter's residues in chicken. M.V.Sc. 2002
  8. Incidence of parasitic infestation in camel carcasses .M.V.Sc. thesis 2002.
  9. 9.Incidence of Bacillus cereus in Some Meat Products. M.VSc. thesis 2004
  10. 10.Microbial contamination of heat treated chicken meat products .Ph.D Thesis 2007 .
  11. Listeria monocytogens in some meat and poultry products. M.V.S.c   2008.
  12. Chemical and Bacteriological studies on canned fish. MVSc, thesis  2008. 
  13. Clostridiia and other bacteria in meat and meat products. Ph.D, thesis 2009
  14. 14.Reemerging of bovine tuberculosis in slaughtered animals in minufia governorate. MVSc, thesis 2009
  15. 15.Impact of temperature abuse on safety of food offered in an university student restaurant. MVSc, thesis 2009
  16. Clostridial species and related organisms in meat and meat products. Ph.D, thesis 2009
  17. Occurrence of psychrotrophic pathogens in chicken meat products. MVSc, thesis 2009
  18. Studies on some heavy metal residues in fresh water fish with special reference to water environmental pollution. Ph.D, thesis 2009
  19. Plasmid profile analysis of salmonellae isolated from some meat products. Ph.D, thesis 2010
  20. Tissue parasites in slaughtered food animals. Ph.D, thesis 2010
  21. listeria species in some frozen meat and poultry products. MVSc 2011
  22. 22-Detection of Enterobacteriaceae in meat and poultry cuts by using recent techniques. MVSc, thesis 2012
  23. 23- Chemical analysis of chicken meat with relation to its quality. Ph.D, thesis 2012
  24. Detection of Enterobacteriaceae in meat and poultry cuts by using recent techniques. MVSc, thesis 2012
  25. Improvement of microbiological status of oriental sausage. MVSc, thesis 2012
  26. Chemical analysis of chicken meat with relation to its quality. Ph.D 2012
  27. Mould contamination of meat cold stores. MVSc 2012.
  28. Staphylococcal food poisoning associated with fast foods. MVSc, thesis 2012
  29. Sanitary conditions of cattle and camel carcasses at Menofia abattoirs Ph.D thesis 2013
  30. Quality evaluation of rabbit carcasses. PhD thesis 2013
  31. Parasitic affections in edible offal. MVSc 2013
  32. Studies on aflatoxins in some meat products. PhD thesis 2013
  33. Microbial quality of cooked meat and edible offal at street vendor’s level. MVSc thesis. 2013.
  34. Detection of aflatoxins in some meat products.MVSc,thesis 2014.
  35. Quality of battered and breaded chicken meat products .MVSc, thesis 2014.
  36. Impact of Organic Acids and Their Salts on Microbial Quality and Shelf Life of Beef . MVSc, thesis 2014.

 

Fahim Aziz Eldin Mohamed Shaltout

Professor of Meat Hygiene

 

 

  • : 0020132461411
    • DEPARTMENT Department of Food Control
      Faculty of Veterinary Medicine, Moshtohor
      Benha University
    • COUNTRYEgypt